Leigh Cuen is a writer who works at Forbes. Her writings about food have been published by The Bold Italic, Culture Magazine, J.weekly newspaper and Common Ground News Service. Her writings about fashion, film, video games and TV have been published by Mic, Romper, Glossy, Elite Daily, Vox (Racked), TechCrunch, Playboy, The Los Angeles Times, and Business Insider. Her literary reviews, poetry and personal essays have been published by the International Museum of Women, Southern Review of Books, Canyon Voices, World Literature Today, Dagda Publishing, Mosaic Literary Magazine, Earth Island Journal, Poetica Magazine, and many more. Follow her work at leighcuen.substack.com.